Reservation

Atrium restaurant

The Atrium restaurant is an attractive space of the hotel. It offers a wide selection of gourmet specialties of Czech and international cuisine. It is based on traditional values corresponding to the location, character of the hotel and the latest gastronomic trends. Capacity is 80 seats.

Atrium restaurant offers:

Czech and international cuisine
festive dinner
monthly culinary events
Children's menu
wide range of breakfast also for Others
a wide selection of Czech and foreign wines
children's corner with toys
outdoor terrace in summer

Culinary calendar for 2010

January	South American Specialities with Mexican Flavor
February	Specialities from Rivers, Ponds and Sea; Mardi Gras; Valentine´s day
March	Trip to the Slovak and Hungarian Cuisine
April	Easter and Rösti menu
May	Asparagus with meat and fish
June	Strawberries and Sushi Specialties
July	Apricots and Cherries in the Czech Cuisine
August	Summer Salads and Mediterranean Cuisine
September	Exotic Cuisine
October	Mushroom Specialties and Old Bohemian Cuisine
November	Martins Goose and Venison Specialties
December	Something to warm up and Traditional Delicacies